And the flavor is…

Tart.

I’m a real Northwesterner now. I’ve had my first taste of rhubarb pie (that I can recall).

I liked it.

My coworkers were surprised I’d never had it, and I wondered what made them such aficionados.

The answer, according to google, is that Washington is the leading producer of the plant.

Published by Kari Neumeyer

Writer, editor, dog mom, ovarian cancer survivor

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